• Double Chocolatey Zucchini Muffins

    1 vote
    Double Chocolatey Zucchini Muffins
    Prep: 15 min Cook: 20 min Servings: 24
    by Denise Sherin
    115 recipes
    These muffins are so delicious! They are great for breakfast or a snack. They freeze well, so you can pull out one at a time to throw in a lunchbox. My son loves them and he grates the zucchini! Great way to use up extra zucchini. I use the larger size on the grater, the small size turns the zucchini to a wet mush. ** Also squeeze the zucchini to remove as much liquid as possible before adding to the batter. *** Cook temp on this is split. 425 for the first 5 mins. and then turn down to 350 for another 15 mins.


    • 2 cups flour
    • 1 cup cocoa powder
    • 1 tsp baking powder
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp instant coffee
    • 1 tsp cinnamon
    • 3/4 cup sugar
    • 3/4 cup veg. oil
    • 4 eggs
    • 2 tsp vanilla
    • 3 cups Zucchini, grated and squeezed
    • 3/4 cup chocolate chips 1/2 cup extra for the top approx.
    • 1/2 cup coconut (opt)


    1. Preheat oven 425 line muffin tins with paper cups.
    2. In large bowl add flour, cocoa, baking powder and soda, salt, instant coffee and cinnamon. mix well
    3. In a med bowl whisk together sugar, oil, eggs and vanilla till well mixed.
    4. Add wet to the dry bowl and stir till just combined.
    5. Then stir in zucchini mix well
    6. Add choco chips and coconut(if using) mix well
    7. Fill your muffin cup and then top with choco chips.
    8. Bake at 425 for the first 5 mins then turn heat down to 350 and continue baking for 15 minutes longer.
    9. Remove and cool

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    • ShaleeDP
      Ohh i like this! My daughter will love it!
      • Denise Sherin
        Denise Sherin
        Thanks My son loves them! hope she likes them.

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