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  • Double Cheese Scalloped Potatoes

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    Double Cheese Scalloped Potatoes
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 lb Russet potatoes
    • 1 tsp Paprika
    • 1 med Onion, minced
    • 3/4 c. Red bell pepper, minced
    • 1/2 c. Fresh parsley, minced
    • 1 c. Grated Swiss cheese, (packed about 4 ounce.)
    • 1 c. Grated sharp white cheddar packed, about 4 ounce.)
    • 2 c. Half and half

    Directions

    1. Butter 13x9" baking dish. Add in potatoes to large pot of boiling water. Boil till just tender, about 30 mins. Drain. Cold. Peel and slice potatoes.
    2. Preheat oven to 350 . Place half of potato slices in prepared dish. Season with 1/2 teaspoon paprika, salt, and pepper. Top with half of onion, bell pepper, and parsley; then half of each cheese. Cover with remaining potatoes. Season with remaining paprika, salt, and pepper. Top with remaining onion, bell pepper, parsley, then cheeses. Pour half and half over potatoes. Cover; bake 30 mins. Uncover. Press potatoes down with spatula to even thickness. Bake uncovered till liquid is absorbed and top begins to brown, about 45 mins. Cold slightly.

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