Dole Seafood Pasta Salad

Ingredients

• 1 can (15-1/4 ounce.) Dole Tropical Fruit Salad
• 6 ounce Spiral pasta, cooked
• 2 tsp Toasted sesame oil
• 12 ounce Cooked baby shrimp
• 2 c. (4 ounce.) bean sprouts
• 1 c. Snow peas
• 1/2 c. Minced Dole celery
• 1/2 c. Minced Dole red bell pepper
• 1/4 c. Dole minced dates
• 1/4 c. Dry roasted peanuts, coarsely minced
• 1/4 c. Rice or possibly wine vinegar
• 2 Tbsp. Light soy sauce
• 2 Tbsp. Minced cilantro or possibly parsley
• 1 tsp Chopped jalapeno or possibly serrano chile