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Diet Pumpkin Butterscotch Chiffon Pie
Ingredients
- 1 instant sugar free butterscotch pudding
- 2 c. skim lowfat milk
- 1/2 can pumpkin
- 1 cooked pie crust
- 1 c. Cold Whip
Directions
- Make pudding. After beating 2 min add in pumpkin mix. Pour into baked pie shell. Top with Cold Whip.
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