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Devilled Eggs
Ingredients
- 6 hard cooked eggs
- 1 tablespoon fresh parsley
- 1 tablespoon scallions, minced
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cilantro
- pinch cayenne pepper
- pinch chili powder
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon horseradish, grated
- 1/4 teaspoon celery seed
Directions
- Slice each egg in half crosswise. Scrape out yolks saving contents in a bowl. Add mayonnaise, mustard and blend together. Add remaining ingredients to combine.
- Spoon approximately 1 tbsp. of the yolk mixture into each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley. Refrigerate.
- Makes one dozen
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