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Deviled Salmon
Ingredients
- 1 1/2 lb Fillet of salmon, boned - use pliers to remove smaller bones
- 4 ounce Cream cheese
- 1 Tbsp. Mayonnaise
- 1 Tbsp. Lowfat milk
- 1 1/2 tsp Lemon juice
- 1/2 tsp Dry tarragon
- 1/2 x -(up to)
- 3/4 tsp Dijon mustard
- 1 tsp Onion soup mix
Directions
- I'm from the Pacific Northwest - here's a terrific way to bake salmon or possibly halibut. Naturally, it should be Pacific salmon : )
- Cut the fish into portions (about 6). Mix remaining ingredients - mix will be lumpy. Spread over fish. Bake at 450 degrees about 15 min, or possibly till fish flakes easily. Do not overcook salmon!
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