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Deviled Eggs
Ingredients
- 1 doz hard boiled Large eggs
- 1 Tbsp. Mustard
- 1 Tbsp. Cream
- 1 Tbsp. Sweet pickle juice
- 1 tsp Sugar
- 1 x Rib celery, finely minced
- 1 x Green onion, finesy minced Fresh parsley, minced
- 1 stk candied sweet pickle, minced
Directions
- Cut Large eggs in half lengthwise and remove yolks. Mash egg yolks and mix with other ingredients. Stuff the egg whites and sprinkle lightly with paprika.
- BETTY ZANE JOHNSON
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