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Deviled Eggs Recipe

by Global Cookbook

Ingredients

1 doz hard boiled Large eggs 1 Tbsp. Mustard 1 Tbsp. Cream 1 Tbsp. Sweet pickle juice

1 tsp Sugar 1 x Rib celery, finely minced 1 x Green onion, finesy minced Fresh parsley, minced 1 stk candied sweet pickle, minced

Directions

1. Cut Large eggs in half lengthwise and remove yolks. Mash egg yolks and mix with other ingredients. Stuff the egg whites and sprinkle lightly with paprika.
2. BETTY ZANE JOHNSON

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