MENU
 
 
 
 

  • Desi Kale Chips

    1 vote
    Desi Kale Chips
    Prep: 1 min Cook: 10 min Servings: 2
    by thecurrymommy
    94 recipes
    >
    A baked kale chip with some added spices for an Indian twist to please those flavor-loving palettes.

    Ingredients

    • KALE CHIPS
    • 1 bunch curly leaf kale
    • oil
    • SEASONING
    • ½ tsp jaljeera
    • 1 tsp red chili powder
    • 1 tsp garlic salt
    • ½ tsp black pepper
    • ¼ tsp jeera powder (optional)

    Directions

    1. Heat oven to 400 degrees.
    2. Take the curly leaves off of the kale stem and wash with cold water.
    3. Dry the kale leaves thoroughly. This is a key step. Want to speed this step up? Consider a prepackaged bag of kale and lay it out for about 10 minutes to get rid of additional moisture. Again, assuring the leaves are thoroughly dry.
    4. Lay the leaves on an oven-safe pan making sure the kale is not overlapping or too congested. This will prevent crisping.
    5. Cook for about 4 minutes and give a quick toss.
    6. Bake again for about 4 minutes.

    Useful Links

    Similar Recipes

    Leave a review or comment