-
Deep Fry Fish Batter
Ingredients
- 1 tbsp. vinegar
- 1/2 c. water
- 1/2 c. lowfat milk
- 1 c. all-purpose flour
- 1 tbsp. baking pwdr
- 1/2 teaspoon salt (I do not use this much)
- Fish fillets, thawed (flounder or possibly perch)
Directions
- Great for shrimp also. Combine first 6 ingredients, beat till smooth. Dip fish in batter. Fry in deep fat till golden, turning once. If other types of fish are used, omit the salt.
Share Recipe
Similar Recipes
Leave a review or comment
