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Deep Fry Fish Batter Recipe
by CookEatShare Cookbook

Deep Fry Fish Batter

Avg. 5/5 1 vote


	Servings: 2

Ingredients

1 tbsp. vinegar
1/2 c. water
1/2 c. lowfat milk
1 c. all-purpose flour

1 tbsp. baking pwdr
1/2 teaspoon salt (I do not use this much)
Fish fillets, thawed (flounder or possibly perch)

Directions

Great for shrimp also. Combine first 6 ingredients, beat till smooth. Dip fish in batter. Fry in deep fat till golden, turning once. If other types of fish are used, omit the salt.