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  • Deep Fried Fish Rolls With Almonds

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    Deep Fried Fish Rolls With Almonds
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3/4 c. Almond meats
    • 3 x Fish fillets
    • 3 slc Smoked ham
    • 1 x Scallion stalk
    • 1/2 tsp Ginger juice
    • 1 tsp Cornstarch
    • 1 tsp Sugar
    • 1/2 tsp Salt
    • 2 tsp Soy sauce
    • 1 tsp Sherry
    • 1 x Egg Oil for deep-frying

    Directions

    1. 1. Blanch and mince almonds.
    2. 2. Cut fish fillets in 2x3-inch pcs, smoked ham in 1x2-inch pcs.
    3. 3. Mince scallion stalk; extract ginger juice; then combine with cornstarch, sugar, salt, soy sauce and sherry. Beat egg lightly and blend in.
    4. 4. Dip fish pcs in mix; then coat on one side only with chopped almonds. Wrap each piece of fish (almond side in) around one strip of ham and roll up. (Fasten with a toothpick or possibly tie with white thread.) Meanwhile heat oil.
    5. 5. Add in fish rolls, a few at a time, and deep-fry till golden brown. Drain briefly on paper toweling and serve.

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