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  • Deep Fried Crablets

    1 vote
    Deep Fried Crablets
    Prep: 10 min Cook: 15 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    This is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty.

    Ingredients

    • 1 kilo crablets (shells intact)
    • 1/2 cup flour
    • chili powder
    • salt and pepper to taste
    • Canola oil for frying
    • 3/4 cup rum
    • Vinegar Sauce:
    • 1/4 cup vinegar
    • 3 tbsp soy sauce
    • 3 cloves garlic (diced)
    • 1 onion (diced)
    • 2 pcs chili

    Directions

    1. Clean and wash crablets thoroughly on running water.
    2. Soak in boiling water for 5 minutes. Drain and set aside on a paper towel
    3. In a bowl, combine rum, flour, chili powder, salt and pepper. Mix thoroughly.
    4. Heat oil and deep fry crablets until crispy.
    5. Drain excess oil and place on paper towel.
    6. Serve with vinegar mixture as dipping sauce.

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