Deep-Dish Caramel Apple Pie

Ingredients

• Apple Fest Week~
• Deep-Dish Caramel
• Apple Pie
• Deep-Dish Caramel Apple Pie
• Topping:
• 1 1/4 cups rolled oats
• 3/4 cup firmly packed brown sugar
• 1/2 cup flour
• 1/2 t ground cinnamon
• 6 T butter, cold and cubed
• 1 to 2 quarts home-made apple pie filling
• 1/4 cup caramel sauce of your choice
• Pillsbury refrigerated pie crust
• Preheat oven to 375º
• Combine oats, brown sugar, flour and cinnamon, cut in butter until mixture resembles coarse crumbs. Set aside.
• Unroll pie crusts, carefully fit pie crusts into 9" springform pan, overlapping pie crusts to fit. Cut off any overhanging crusts
• Top crust with apple pie filling
• Drizzle with 1/4 cup caramel sauce
• Sprinkle with the crumble topping, pat topping down lightly
• Bake in preheated oven for 50-60 minutes
• Remove from oven, cool in pan on wire rack for 15 minutes
• Run a butter knife around inside of the springform pan
• Carefully remove sides of springform pan
• Cool before serving
• Apple, Caramel, Caramel Apple Pie