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Dear Abby's Kentucky Pecan Pie
Ingredients
- 1 c. White corn syrup
- 1 c. Dark brown sugar pack
- 1/3 tsp Salt
- 1/3 c. Butter heat
- 1 tsp Vanilla
- 3 x Large eggs slightly beaten
- 1 x Heaping c. whole pecans Unbaked 9" pie crust
Directions
- "Nearly 15 years ago, I was honored at a dinner party at the Phoenix Hotel in Lexington, Kentucky. Pecan pie was served for dessert. But what pecan pie! Never had I tasted anything so delicious. After dinner, I went to the kitchen to congratulate the pastry chef. He was so pleased, he gave me the recipe. I tried it at home. Mine was every bit as good as his. And it was my readers. He cooperated, and I published it. Notes came by the thousands saying, "Which was the best pecan pie my family has ever tasted." So here it is: from a Dear Abby column Combine syrup, sugar, salt, butter and vanilla and mix well. Add in slightly beated Large eggs. Pour into unbaked pe shell.
- Sprinkle pecans over all. Bake in preheated 350` oven for approximately 45 min. When cold, you may top with whipped cream or possibly ice cream. but nothing tops this!
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