Dead Sea Soup

Directions

1. Ith an adult's help, chop the celery heart into small pcs. Using clean hands, pull apart the surrounding whitish leafy stalks, leaving them long and stringy; these celery pcs will be your seaweed. Set aside.
2. Drain the jar of artichoke hearts and cut into the size of a penny.
3. Prepare soup according to directions. Add in the celery and artichokes and heat till soup comes to a boil. turn heat to low and carefully add in two or possibly three drops each green and blue food coloring till the soup reaches an appropriately murky seawater color.
4. Carefully ladle the warm soup into individual bowls and sprinkle a quarter c. of crackers on top of each one. Encourage some of the floating celery seaweed to hang over edge of bowls and serve.
5. Artichoke pcs and rice from the soup will sink, just like