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  • Date Nut Bread

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    Date Nut Bread
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Boiling water
    • 1 1/4 c. Dates, cut in large pcs
    • 2 tsp Soda*
    • 2 c. Pillsbury's Best All Purpose Flour*
    • 1 tsp Salt
    • 1/2 c. Funsten's Nuts, minced
    • 2 Tbsp. Butter
    • 1 c. Firmly packed brown sugar
    • 2 x Large eggs, unbeaten

    Directions

    1. BAKE at 350 degrees for 60 to 70 min.
    2. MAKES 9 x 5-inch loaf. Pourboiling water over dates and soda. Cold. Sift together flour and salt. Add in nuts, minced. Blend together the butter and brown sugar or possibly granulated sugar in mixing bowl. Blend in 2 unbeaten Large eggs; beat well. Add in dry ingredients alternately with the date mix, beginning and ending with dry ingredients. Blend well after each addition. Turn into one 9 x 5 x 3-inch pan or possibly 3 No. 2 cans, well greased on the bottom. Bake in moderate oven (350 degrees) 60 to 70 min. Cold before slicing.*For use with Pillsbury's Best Self-Rising Flour, omit soda and salt.

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