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  • Dark Chocolate Pudding

    1 vote
    Dark Chocolate Pudding
    Prep: 10 min Cook: 10 min Servings: 4
    by Nelski
    25 recipes
    >
    This recipe is from Clean Eating Magazine. It is delicious and much healthier than most pudding recipes.

    Ingredients

    • •2 tbsp arrowroot powder
    • •2 cups low-fat plain unsweetened soy milk, divided
    • •1/4 cup organic evaporated cane juice
    • •1/3 cup unsweetened cocoa powder
    • •1/2 tsp pure vanilla extract
    • •1/4 cup dark chocolate chips (70% cocoa or greater)
    • •2 tbsp dark chocolate curls or shavings for garnish (70% cocoa or greater), optional

    Directions

    1. In a small bowl, stir together arrowroot and 2 tbsp soy milk until no lumps remain. Set aside.
    2. In a medium saucepan, whisk remaining soy milk, cane juice, cocoa and vanilla until combined. Bring to a simmer on medium heat. Add chocolate chips and stir until completely melted, 2 to 4 minutes. Add arrowroot mixture, whisking constantly until thickened, 45 seconds to 1 minute. Divide among serving dishes and refrigerate until set, about 1 hour. If desired, garnish each with chocolate curls, dividing evenly

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