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  • Dark Chocolate Pudding

    1 vote
    Dark Chocolate Pudding
    Prep: 10 min Cook: 25 min Servings: 6
    by MyWeekend Plan
    58 recipes
    >
    Chocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark chocolate on a sunny day will surely make it worthwhile. This easy dark chocolate pudding recipe is simply too hard to resist. Go ahead and give it a go!

    Ingredients

    • ¼ cup Sugar
    • 3 tbsp Cornstarch
    • ¼ tsp Salt
    • 2 cups Whole milk
    • 3 large Egg yolks
    • 1 Dark chocolate candy bar, chopped
    • ½ tsp Vanilla extract
    • Whipped cream, optional

    Directions

    1. In a large saucepan, mix sugar, cornstarch and salt. Whisk in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
    2. In a small bowl, whisk a small amount of the hot mixture into egg yolks; return all to the pan, whisking constantly.
    3. Bring to a gentle boil; cook and stir for 2 minutes. Then, reduce heat to low and stir in the dark chocolate until melted. Remove from heat and stir in the vanilla extract.
    4. Cool for 15 minutes while stirring occasionally.
    5. Finally, transfer it to a bowl and press plastic wrap onto the surface of the pudding. Do refrigerate it until it's cold. If you desire, you can serve it with whipped cream.

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