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  • Dark Chocolate Chip Pumpkin Bread

    1 vote
    Dark Chocolate Chip Pumpkin Bread
    Prep time:
    Cook time:
    Servings: 24
    by Kyla
    46 recipes
    		 >

    Ingredients

    • Dry Ingredients:
    • 3 1/2 cups whole wheat flour
    • 1 cups granulated sugar
    • 2 tsp baking soda
    • 1 1/2 tsp salt
    • 1 tsp ground cinnamon
    • 1 tsp ground nutmeg
    • 1 tsp ground cloves
    • 1 /2 cup mini dark chocolate chips
    • Wet Ingredients:
    • 1 cup egg beaters
    • 1 cup unsweetened apple sauce
    • 2/3 cup water
    • 2 cups canned pumpkin

    Directions

    1. Preheat oven to 350° F.
    2. Combine all dry ingredients, except chocolate chips, in a large mixing bowl and mix well.
    3. In a separate bowl, slightly beat the eggs with a fork or wire whisk. Add the remaining wet ingredients to the eggs and stir well. Gradually add the wet ingredients to the dry ingredients. Stir just until evenly mixed. Fold in chocolate chips.
    4. Coat 2 bread pans evenly with cooking spray. Pour half of the mixture into each pan.
    5. Bake for 50-60 minutes.

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