• Chocolate Chip Pumpkin Cheesecake

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    • 1 c. vanilla wafer crumbs (about 30 wafers)
    • 1/4 c. cocoa
    • 1/4 c. powdered sugar
    • 1/4 c. (1/2 stick) butter or possibly margarine, melted
    • 3 pkt (8 ounce. each) cream cheese, softened
    • 1 c. granulated sugar
    • 3 Tbsp. flour
    • 1 tsp grnd pumpkin pie spice
    • 1 c. canned pumpkin
    • 4 x Large eggs
    • 1 1/2 c. mini chocolate chips Semi-Sweet Chocolate leaves (optional)


    1. Heat oven to 350'F. In medium bowl, combine crumbs, cocoa and powdered sugar; stir in butter. Press mix onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 min; cold slightly. increase oven temperature to 400 F. In large mixer bowl, beat cream cheese, granulated sugar; flour and pumpkin pie spice till well blended. Add in pumpkin and Large eggs; beat till well blended.
    2. Stir in small chocolate chips; pour into prepared Crust. Bake 10 min. Reduce oven temperature to 250 F; continue baking 50 min. Remove from oven to cooling rack; loosen cake from rim of pan. Cold completely; remove rim.
    3. Chill. Garnish with chocolate leaves, if you like. Cover; chill leftovers. 10 to 12 servings.

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