MENU
 
 
 
 

  • Dallas Fajita Steak Salad

    1 vote
    Dallas Fajita Steak Salad
    Prep time:
    Cook time:
    Servings: 4
    by Windle Grissett
    15 recipes
    		 >
    A variation of the Kansas City Steak Salad

    Ingredients

    • 1 teaspoon steak blend seasoning
    • 1 lb. fajita meat
    • 8 ounces salad mix
    • 1/2 pound steamed green beans, halved
    • 4 thinly sliced radishes
    • 1/4 cup mayonnaise
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Dijon-style mustard
    • 2 teaspoons chopped green onions
    • 3 ounces French's fried onions
    • 1 cup Salt and Vinegar Potato chips

    Directions

    1. Rub steak blend all over steak and let stand 15 minutes. Heat heavy skillet over medium heat. Add the steak. Sear until done to taste, about six minutes on each side for medium-rare. Transfer to cutting board and let stand five minutes before slicing thinly.
    2. Combine salad greens, green beans, and radishes. Combine mayonnaise, vinegar, Worcestershire sauce, mustard, and green onions. Reserve two-tablespoons of the dressing; pour remaining dressing over salad and toss to coat.
    3. Divide fajita meat and place on salad. Spoon 1-1/2 teaspoons dressing over each salad. Top with potato chips and fried onions. Recipe makes four servings.

    Similar Recipes

    Leave a review or comment