MENU
 
 
 
 

  • Dahi Papdi Chaat

    1 vote
    Dahi Papdi Chaat
    Publisher of Awesome Cuisine
    by Praveen Kumar
    2832 recipes
    >

    Ingredients

    • Plain Yogurt – 3/4 to 1 cup
    • Crisp Papdis – 10 to 15 (available readymade in major supermarkets) (recipe here)
    • Potatoes – 2, boiled, peeled, chopped
    • Sprouted Mung Beans – 1/4 cup
    • Garlic Chilli Chutney – 1/2 tsp
    • Coriander Mint Chutney – 1 1/2 to 2 tblsp (recipe here)
    • Tamarind Dates Sweet Chutney – 2 tblsp (recipe here)
    • Cumin Powder – 1/2 tsp
    • Chaat Masala Powder – 1/4 tsp
    • Red Chilli Powder – 1/4 tsp
    • Coriander Leaves – few
    • Plain Sev – 2 to 3 tblsp, to garnish
    • Sugar – 1 tsp
    • Salt as per taste

    Directions

    A popular street food (chaat) that has its origins in North India, Dahi Papdi Chaat is tasty and quick snack to make.

    Ingredients:

    Method:

    1. Add a pinch of salt and sugar to the yogurt.

    2. Whisk until smooth.

    3. Arrange the papdis on a plate.

    4. Add some potatoes on top.

    5. Top up with mung beans.

    6. Drizzle the coriander mint chutney and tamarind dates chutney on top.

    7. Sprinkle chaat masala powder, cumin powder, red chilli powder and little salt.

    8. Drizzle the yogurt on top followed by any remaining chutneys.

    9. Garnish with coriander leaves and sev.

    10. Serve at once.

    image via flickr

    Dahi Papdi Chaat written by Praveen Kumar average rating 5/5 - 2 user ratings

    [Total: 2 Average: 5/5]

    Feel free to comment or share your thoughts on this recipe of Dahi Papdi Chaat from Awesome Cuisine.

    Similar Recipes

    Leave a review or comment