Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour.
Just before frying mix the 2 kinds of flour together and place chicken and shake in a plastic bag to coat.
Heat oil in a large fry pan, wok or deep fryer.
Fry chicken until golden, drain the oil on a paper towel. Mix all the sauce ingredients together and into lightly oil sprayed clean pan. Heat till boiling and thickens slightly. Add in the chicken and toss it gently until the chicken are evenly coated with the sauce.
Sprinkle toasted sesame seeds on the glazed chicken. Serve with warm with steamed rice.
