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  • Curry Crab Melt

    1 vote
    Curry Crab Melt
    Cook: 3 min Servings: 2
    by Nanette
    92 recipes
    >
    This is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question. Need something different for company brunch or a ladies luncheon? Pair it with a tasty soup, a crisp salad and delight your guests. The hint of curry powder gives this meal a unique and memorable flavor.

    Ingredients

    • 8oz. crab, carefully picked through
    • 2 Tablespoons mayonnaise
    • 1 Tablespoon onion, chopped
    • 1/2 Teaspoon garlic powder
    • 1 Teaspoon curry powder (more or less to your taste)
    • 1 cup mild cheese, shredded (your favorite)
    • 2 English Muffins, sliced and lightly toasted

    Directions

    1. Carefully pick through the crab for any shells.
    2. In a bowl, mix together the crap, mayonnaise, onion, garlic powder and curry powder.
    3. Blend well
    4. Toast English Muffins.
    5. Top muffins with crab mixture and cheese.
    6. Place on broiler pan.
    7. Put muffins under broiler until cheese is golden brown.
    8. Serve warm.
    9. * Double or Triple recipe

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    Comments

    • Nanette
      Nanette
      Claudia: I hope you're speechless because you're eating a curry crab melt! Thanks for the comment and that you made me smile. N
      cucinananette.blogspot.com
      • Claudia lamascolo
        Claudia lamascolo
        these look fabulous I;m speechless!

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