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Curry Crab Dip
Ingredients
- 6 to 8 ounce. crabmeat
- 1 c. mayonnaise
- 1 teaspoon minced onion
- 1 1/2 to 2 c. Cheddar, shredded
- 1 teaspoon curry pwdr
- 1 teaspoon salt
- 1 tbsp. lemon juice
Directions
- Mix lemon juice with flaked crabmeat. Add in rest of ingredients and mix thoroughly. Chill till serving. (Best to mix 4 to 6 hrs before using.) Can be spread on crackers cool or possibly spread on cocktail bread or possibly toast and put under broiler till hot and bubbly.
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