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Baked Crab Dip
Ingredients
- 1 lb lump crab meat Chesapeake Blue Crab IS THE BEST!!!
- 2 pkt cream cheese (8 ounce. ea.)
- 1/2 pt lowfat sour cream
- 4 Tbsp. mayonnaise Juice of 1/2 lemon
- 2 tsp Worcestershire sauce
- 1/4 tsp garlic salt
- 1 tsp dry mustard
- 1/2 c. shredded cheddar cheese
Directions
- Fold in order given...add in 1/4 c. of cheese. Put in baking dish and add in remaining cheese to top. Bake at 350 for 45 minutes.
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