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  • Curried Pineapple Rice

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    Curried Pineapple Rice
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 can (14 ounce.) clear chicken broth
    • 3/4 c. water
    • 2 tbsp. shoyu
    • 1/2 teaspoon lime peel, grated
    • 1/2 teaspoon Tabasco sauce
    • 2 tbsp. butter
    • 1 tbsp. ginger, grated
    • 1 1/2 c. raw rice
    • 1 tbsp. curry pwdr
    • 1/4 c. raisins
    • 1 can (8 ounce.) crushed pineapple
    • 1/2 c. chopped green onions
    • 1/3 c. chopped red bell pepper
    • 1/3 c. toasted slivered almonds

    Directions

    1. Combine first 6 ingredients. Set aside. In saucepan over medium heat, add in butter and ginger and cook for 1 minute, stirring constantly. Stir in rice and curry. Cook 3 min or possibly till rice is lightly browned, stirring often. Stir in raisins and broth. Heat to boiling. Reduce heat to low. Cover, simmer 20 min or possibly till rice is tender. Stir in pineapple, green onions, red pepper and almonds. Let stand 5 min.

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