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  • Curried Chicken Waldorf Salad

    1 vote
    Curried Chicken Waldorf Salad
    Prep: 15 min Servings: 4
    by Cindy McNamara
    22 recipes
    >
    I love chicken salad and I love waldorf salad. This combines both into a wonderful mixture that is even better on day two. If you aren't a fan of curry, just leave it out!

    Ingredients

    • 2 c leftover roast chicken diced
    • 1 c celery diced
    • 1 c apple diced
    • 1 c seedless grapes chopped
    • 1/2 c dry cranberries (Craisins) chopped
    • 1/2 c toasted walnuts chopped
    • 1/2 c jicama chopped (optional)
    • 1/2 c flat leaf parsley chopped
    • juice of 1 lemon
    • 1 t curry power
    • 1/2 c lite mayonaise
    • salt & pepper to taste
    • 1 head Bibb lettuce leaves- wash & dried

    Directions

    1. In a large mixing bowl combine mayo, lemon juice and curry powder. Mix well.
    2. Taste to adjust to your desired level of curry/sweet/saltiness.
    3. Add chicken, celery, apples, grapes, cranberries, walnuts, jicama and parsley and toss to coat.
    4. Refrigerate until ready to serve.
    5. Serve on bed of Bibb lettuce leaves or other favorite leaf.

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