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  • Curried Chicken Salad Crostini

    1 vote
    Curried Chicken Salad Crostini
    Servings: 30
    by Syi
    28 recipes
    		 >
    This uses the "Curried Onion Relish" recipe that I also posted. This is a great party hors 'd oeuvre.

    Ingredients

    • 1 lb. cooked chicken breast, diced small
    • 4 oz. celery, small dice
    • 8 oz. mayonnaise
    • 2 oz. curried onion relish, use more if needed
    • Salt and pepper, as needed
    • 1 head Bibb or Boston lettuce leaves, rinsed & dried
    • 4 oz. butter, whipped
    • 30 slices baguette, bias cut, 1/4 inch thick, toasted*
    • 8 oz. slivered almonds, toasted

    Directions

    1. In a medium bowl, combine the mayonnaise and curried relish; mix well, adjusting with more relish as needed. In a large bowl, combine the chicken and celery, add enough dressing to make moist but NOT runny.
    2. TO ASSEMBLE: Cut the lettuce leaves to fit the baguette slices. Lightly spread butter on the baguette slices. Top with a piece of lettuce and 2 T. chicken salad. Garnish with a few almond slivers. Serve immediately (It's best not to assemble until ready to serve).

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