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  • Cumin and Cream Corn

    1 vote
    Cumin and Cream Corn
    Prep: 5 min Cook: 10 min Servings: 4
    by Mihir Shah
    32 recipes
    >
    This is a simple side dish that goes well with pretty much anything; I've cooked it with chicken and served with a side salad. My kids love it!

    Ingredients

    • 2 cups corn (fresh is best, use only the kernals)
    • 1/3 cup cream or whole milk
    • 1 tsp whole cumin seeds
    • Sea salt to taste
    • Fresh black pepper to taste
    • 1 Tbsp Olive oil

    Directions

    1. Boil 5 cups water and reduce heat to simmer
    2. Add corn and simmer for 5 minutes; you don't want your corn to get too soft. Drain and set aside
    3. In a large saute pan, heat olive oil over medium / high heat. Add the cumin seeds and fry for about 1 minute - don't let the seeds burn or get too dark.
    4. Add the drained corn and fry for about 2 minutes, stirring constantly. You should start to see them brown on the outside. Add the cream / milk and let it boil off for about 2 more minutes. After about the first minute, add salt and pepper to taste. Remove from heat and serve immediately!

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    Comments

    • Veronica Gantley
      Veronica Gantley
      These look wonderful. Great recipe now that corn is in season.

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