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Chicken Chilindron

Chicken Chilindron by Pam Lynn

2 votes
Prep 15 min - Cook 60 min
Grandma Libia's croquetas

Grandma Libia's croquetas by Guest of winter

5 votes
Prep 1 hours - Cook 20 min
The sangria, perfect to cool this summer.

The sangria, perfect to cool this summer. by chefgonin

1 vote
Prep 10 min
Beef Burritos with sweet onions and red peppers jam

Beef Burritos with sweet onions and red peppers jam by Aherrera

1 vote
Prep 5 min - Cook 10 min
My grandmother's migas

My grandmother's migas by Guest of winter

5 votes
Prep 1 days - Cook 30 min
Sangria Blanca With Summertime Stone Fruits

Sangria Blanca With Summertime Stone Fruits by Skinny Kitchen with Nancy Fox

1 vote
Prep 10 min
Paella

Paella by Julie Reihl

1 vote
Prep 20 min - Cook 45 min
Salmon escabeche

Salmon escabeche by Guest of winter

1 vote
Prep 30 min - Cook 1 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

2 votes
Prep 25 min - Cook 5 min
Morcilla beignets

Morcilla beignets by Guest of winter

1 vote
Prep 20 min - Cook 20 min
La auténtica paella de Valencia (España)

La auténtica paella de Valencia (España) by chefgonin

1 vote
Prep 1 hours - Cook 20 min
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains) by Kimberly

1 vote
Prep 3 min - Cook 10 min
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

1 vote
Prep 5 min - Cook 30 min
Tomato and watermelon soup by Ferrán Adriá

Tomato and watermelon soup by Ferrán Adriá by Guest of winter

5 votes
Prep 20 min