All recipes » South east asian » Fry
SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 10 min
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How To Cook Paper Chicken by Blackswan
1 vote
Prep 1 hours - Cook 15 min
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BANANA FRITTERS by MARIA LOURDES V. LIPARDO-AYUB
4 votes
Prep 5 min - Cook 10 min
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Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 25 min - Cook 25 min
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Asian Style Fried Chicken by Teruko King
2 votes
Prep 70 min - Cook 5 min
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MALAYSIAN FISH BALLS by Linda Tay Esposito
2 votes
Prep 30 min - Cook 10 min
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Chicken Adobo by Julie Saqueton
4 votes
Prep 15 min - Cook 30 min
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