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All recipes » Gluten free » Italian

	Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo 5 votes Prep 5 min
	Caprese by Pasquale Frola 4 votes Prep 15 min
	NUTTY flourless cookie CRISPS < Brutti ma Buoni > by Foodessa 3 votes Prep 20 min - Cook 22 min
	Easy Risotto & Gourmet Mushrooms by Amos Miller 2 votes Prep 10 min - Cook 20-25 min
	100% Vegetable lasagna by Joanne 2 votes Prep 20 min - Cook 70 min
	Risotto with spinach by Karl Vassallo 2 votes Prep 10 min - Cook 15 min
	Chicken Risotto (gluten-free) by Evelyn Scott 2 votes Prep 20 min - Cook 30 min
	Kickin Chicken Riggies by Ramona Waldecker 1 vote Prep 10 min - Cook 20 min
	Risotto with pumpkin by Karl Vassallo 1 vote Prep 8 min - Cook 15 min
	Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce by RecipesnFood 1 vote Prep 10 min - Cook 30 min
	Farinata, farinata... (Dormez-vous? Dormez-vous?) by Marla 1 vote Prep 8 hours - Cook 40 min
	FIG and NUT torte cake - Gluten Free - updated by Foodessa 1 vote Prep 15 min - Cook 40 min
	Exciting News!!!! by Dennis Kraus 1 vote Prep 15 min - Cook 5 min
	Chocolate Mousse by Got Mixer 1 vote Prep 30 min - Cook 10 min
	Chicken Meatballs With Stealth Veggies and Squash Ribbons by Texanas Kitchen 1 vote Prep 10 min - Cook 30 min