All recipes » Italian
CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Cavatelli e Bietole by Carmelita
2 votes
Prep 45 min - Cook 10 min
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Guest post at Peasant Chef – Minestrone soup by Citronetvanille
3 votes
Prep 20 min - Cook 45 min
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
Prep 10 min - Cook 10 min
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
1 vote
Prep 20 min - Cook 15 min
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MAS Ranch Red Sauce by candice masters
1 vote
Prep 20 min - Cook 90 min
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RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito
1 vote
Prep 45 min - Cook 30 min
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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The Stinking Rose ® Garlic Rose Relish by Andrea Froncillo
5 votes
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Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman
1 vote
Prep 75 min - Cook 180 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Pork Sausage with Braised Fennel by Nate Appleman
3 votes
Prep 30 min - Cook 90 min
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Almond Biscotti by Mark Tabak
1 vote
Prep 30 min - Cook 30 min
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