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	Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy Miyasaki 3 votes Prep 5 min - Cook 45 min
	Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood 5 votes Prep 15 min - Cook 45 min
	Garlic & Lemon Butter Shrimp by Nancy Miyasaki 4 votes Prep 20 min - Cook 5 min
	Spinach and Sausage Gnocchi by John Spottiswood 2 votes Prep 5 min - Cook 40 min
	Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks" 1 vote Prep 8 min - Cook 12 min
	Soba Noodles with Asparagus, Parmesan, Bacon & Egg by John Spottiswood 2 votes Prep 15 min - Cook 15 min
	Chicken Risotto (gluten-free) by Evelyn Scott 2 votes Prep 20 min - Cook 30 min
	Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	Creamy Spinach and Corn Pasta in Whole Wheat White Sauce by Hina Gujral 1 vote Prep 10 min - Cook 15 min
	Pasta Primavera by Gretchen Wasniewski 1 vote Prep 30 min - Cook 20 min
	Italian Sweet Sausage and Peppers by "Cheffie Cooks" 1 vote Prep 7 min - Cook 11 min
	Spaghetti with vegetable sauce by Harini m 1 vote Prep 10 min - Cook 20 min
	Meatball Sub with Cheese & Sauce by "Cheffie Cooks" 1 vote Prep 5 min - Cook 9 min
	Turkey Sausage Ragu by Mihir Shah 1 vote Prep 10 min - Cook 25 min
	Basil Pesto Chicken by Jennifer Sikora 1 vote Prep 10 min - Cook 20 min