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All recipes » European » Labor Day

	Profiteroles with Milky-Caramel Cream Filling by Angellove's Cooking 1 vote Prep 15 min - Cook 75 min
	Warm Italian Spread by Chef Smith 1 vote Prep 10 min - Cook 15 min
	Curt's Delectable Chicken Parmesano by Claudia lamascolo 1 vote
	Tomato Basil Spinach Soup by Claudia lamascolo 1 vote
	Stuffed Artichokes by Chef Feiny www.feintastingfoods.com 1 vote Prep 30 min - Cook 45 min
	Meatball Melted Provolone and Roasted Pepper Sandwich by Claudia lamascolo 1 vote
	Chicken Saltimbocca by Nazzareno Casha 1 vote
	Chicken Saltimbocca Reno Style by Nazzareno Casha 1 vote
	Tzatziki by Chef Smith 1 vote Prep 25 min
	Stewed Rabbit by Nazzareno Casha 1 vote Prep 20 min - Cook 50 min
	The Story of Peaches and Chianti Where What's Cookin' All Began by Claudia lamascolo 1 vote
	Pan Bagnat by Chef Smith 1 vote Prep 2 hours - Cook 15 min
	Zucchini & Cheese Gratin by jessica warner 1 vote Prep 25 min - Cook 35-45 min
	big stew by helpiwannadeleteacount 1 vote Prep 30 days
	Medditerranean Style Cucumber Cups by Chef Smith 1 vote Prep 20 min