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Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon by Michael Chen

1 vote
Prep 30 min - Cook 30 min
Salmorejo

Salmorejo by Guest of winter

2 votes
Prep 15 min
Roasted Tomato, Basil & Mozarella Bruschetta

Roasted Tomato, Basil & Mozarella Bruschetta by Now We're Cooking!

1 vote
Prep 5 min - Cook 5 min
Crab Meat Broussard

Crab Meat Broussard by Evelyn Scott

2 votes
Prep 30 min - Cook 15-20 min
Spatzle

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 12 min - Cook 15 min
Basil-Walnut Pesto

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

2 votes
Prep 10 min - Cook 12 min
Stuffed Artichokes

Stuffed Artichokes by Chef Feiny www.feintastingfoods.com

1 vote
Prep 30 min - Cook 45 min
Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

2 votes
Prep 20 min - Cook 25 min
Tzatziki

Tzatziki by Chef Smith

1 vote
Prep 25 min
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

1 vote
Prep 15 min - Cook 30 min
Pan Bagnat

Pan Bagnat by Chef Smith

1 vote
Prep 2 hours - Cook 15 min
Italian Short Pastry Dough

Italian Short Pastry Dough by Sam

1 vote
Prep 35 min - Cook 8 - 10 min
Southwest eggrolls

Southwest eggrolls by BRATT

1 vote
Prep 30 min - Cook 30 min
Italian Shrimp Salad

Italian Shrimp Salad by Chef Smith

2 votes
Prep 5 min - Cook 10 min