All recipes » American » Vegetables » Vegetarian
Eggplant ala Lauren by Cara Fernicola
1 vote
Prep 15 min - Cook 30 min
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Peas with Celery Root by K. Garner
1 vote
Prep 15 min - Cook 15 min
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Cream of Broccoli Soup Without the Cream by Mellie Duffy
1 vote
Prep 15 min - Cook 20 min
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Creamed Spinach Stuffed Tomatoes by Patti Fisher
1 vote
Prep 15 min - Cook 45 min
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Apple Squash Soup by Kathy Armstrong
1 vote
Prep 25 min - Cook 30-45 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Chopped Salad with Sweet Basil Dressing by John Spottiswood
6 votes
Prep 15 min
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Vinaigrette Coleslaw II by Salad Foodie
3 votes
Prep 20 min
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Broccoli, Sizzled Garlic and Onion by Just Cookin'
1 vote
Prep 5 min - Cook 10 min
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Roasted Cauliflower and Leek Soup by Colleen Mcconnell
1 vote
Prep 5 min - Cook 40 min
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Weight Watchers “Chorizo” Stuffed Poblano Peppers by S. Cumbo
1 vote
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Gluten Free Appetizers For All by Joanne
1 vote
Prep 10 min - Cook 35 min
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Zucchini, Yellow Squash & Radish Salad by Salad Foodie
1 vote
Prep 30 min
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Loaded Guacamole by Smokinhotchef
1 vote
Prep 10 min
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Fiesta Chopped Salad by Salad Foodie
1 vote
Prep 20 min
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