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  • Cucumber Goat Cheese Spread

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    Cucumber Goat Cheese Spread
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Seedless cucumber peeled, seeded, and minced fine - (abt 1 1/2 c.)
    • 8 ounce Soft mild goat cheese at room temperature
    • 1 1/2 tsp Freshly-grated lemon zest
    • 1 1/2 tsp Fresh lemon juice
    • 2 tsp Finely-minced fresh dill
    • 2 Tbsp. Finely-minced red onion
    • 1/2 tsp Freshly-grnd black pepper Toasted french bread slices or possibly crackers

    Directions

    1. In a food processor puree 1/2 c. cucumber with goat cheese, zest, and lemon juice till almost smooth. In a bowl stir together cucumber mix, remaining cucumber, dill, 1 Tbsp. onion, and pepper. Spread may be made 2 days ahead and chilled, covered. Let spread soften and stir it before serving. Sprinkle spread with remaining Tbsp. onion. Serve spread with toasts or possibly crackers.
    2. This recipe yields 1 1/4 c. of spread.

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