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Cucumber And Shrimp Dip
Ingredients
- 1 c. goat lowfat milk yogurt
- 1/2 c. peeled seeded minced cucumber
- 2 Tbsp. chopped dill
- 2 x garlic cloves chopped
- 1/4 tsp salt
- 1 c. cooked baby shrimp - (1/2 lb)
- 1 x dill sprig
Directions
- Stir together yogurt, cucumber, dill, garlic and salt. Set aside few shrimp for garnish. Chop remaining shrimp and stir into yogurt. Refrigeratedip till ready to serve.
- To serve, spoon into bowl and top with reserved shrimp and dill sprig.
- This recipe yields 2 1/2 c. dip.
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