• Cuban Style Chicken

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    • 3 1/2 lb Frying chicken cut in 16 to 18 pcs
    • 1/4 c. Strained fresh lime juice
    • 1/4 c. Dark rum
    • 2 x Cloves garlic, mashed
    • 2 Tbsp. Annatto oil
    • 2 tsp Dark soy sauce
    • 1 c. Flour
    • 1/2 tsp Salt
    • 1/4 tsp Freshly grnd black pepper
    • 2 c. Vegetable oil Rice, Or possibly ... Fried plantains


    1. In a large glass bowl, mix together the lime juice, rum, garlic, annato oil, and soy sauce. Add in the chicken pcs and turn till thoroughly coated with the mix. Chill for 2 to 3 hrs. Mix the flour, salt, and pepper together and spread in a shallow dish or possibly on foil. Remove the chicken from the marinade and pat dry with paper towels. Throw away marinade.
    2. Dredge chicken in flour mix. In a large, heavy skillet, heat the oil till a haze appears. Fry the chicken pcs, turning occasionally till brown on all sides. Serve warm with rice or possibly fried plantains.

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