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Crunchy Crispy Cookies
Baking has taken a back seat this summer. Between the heat (which has been unreal) to the pregnancy fatigue (which has also been unreal) baking has become a hobby from my past. A few nights ago I wanted cookies. NOW. And not just cookies, homemade cookies. So I hobbled walked into the kitchen and got to work. After making a couple original cookie recipes I have become quite confident in my abilities to throw things together and see what happens. These came out awesome! I think the texture at first can be a bit surprising, you can definitely "feel" the rice krispies in the cookie in each bite. They have a subtle peanut butter hint to them with chocolate chips in each bite. Definitely a fun twist on the traditional chocolate chip cookie- give it a shot!
Source: Stephanie Cooks Original
Ingredients:
Directions:
1- Preheat the oven to 350.
2- In a large bowl stir the chunky peanut butter into the melted butter while it's still hot, stirring well. Add the sugars and mix.
3- Stir in the egg, vanilla, and salt. Mix until well incorporated.
4- Mix in the rice krispies and flour until well incorporated, stir in the chocolate chips.
5- Scoop by the tablespoon onto a greased cookie sheet or a silpat lined sheet. Bake 10-12 minutes, until golden on the edges. Transfer to a wire rack to cool.
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