Name: Crunchy Chicken or Turkey Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: 2 cups chopped chicken or turkey meat; 1 can Cream of Chicken soup; 1/2 C diced celery; 2 hardboiled eggs, chopped; 2-3 T toasted almond slivers; 3/4 C mayo; 1/2 C shredded cheese; 2 chopped scallions; 1 C crushed potato chips, divided

Crunchy Chicken or Turkey Casserole

1 vote

Prep: 15 min Cook: 45 min Servings: 4

by myra byanka

510 recipes

>

Prep time: 15 minutes

Cook time: 45 minutes

Servings: 4-6

by myra byanka

510 recipes
>
Great for leftover turkey, or use rotisserie chicken for convenience. To stretch the dish to serve more people, add some cooked rice or pasta and use a full cup of mayonnaise.
Ingredients
- 2 cups chopped chicken or turkey meat
- 1 can Cream of Chicken soup
- 1/2 C diced celery
- 2 hardboiled eggs, chopped
- 2-3 T toasted almond slivers
- 3/4 C mayo
- 1/2 C shredded cheese
- 2 chopped scallions
- 1 C crushed potato chips, divided
Directions
1. Heat oven to 350 degrees.
2. Mix ingredients together, holding back half of the potato chips.
3. Bake 30 minutes, the top with rest of chips and bake another 15-20 minutes.
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Crunchy Chicken or Turkey Casserole

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