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Crumb Topped Pear Pie
Prep: 10 min Cook: 1 hours Servings: 8by Catherine Pappas920 recipes>Ingredients
- For the Pie Crust:
- 1 cup oats
- 1½ cups all-purpose flour
- ¼ tsp. salt
- ¼ cup sugar
- 5 tablespoons butter
- ¼ - ½ cup milk
- For the Filling:
- 6 pears – peeled and sliced
- Juice of ½ lemon
- ¼ cup sugar
- ¼ cup flour
- For the Topping:
- ½ cup brown sugar
- 1 cup flour
- 5 tablespoons butter
- ½ tsp. cinnamon
Directions
- For the Pie Crust:
- Preheat Oven 350 degrees:
- Combine the oats, flour, salt and sugar in a bowl and mix; add the butter and work with your fingers into crumbs. Slowly, add the milk to form dough. Adjust the milk to the dough; you may not need all of the milk. Do not make your dough too sticky.
- Lightly dust a clean surface with flour to roll out the dough to a ¼ inch thickness. Fit into a 9 inch pie shell and bake for 10 – 12 minutes.
- Remove from the oven to cool.
- For the Filling:
- Combine all of the above in a bowl and toss. Place in cooled pie crust shell.
- For the Topping:
- Combine all of the above in a bowl and work with your fingers to form crumbs.
- Place the crumbs generously over the pears. Use the left over dough to form hearts or your choice of shapes over the pie.
- Bake 40 -45 minutes.
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