• Apple Crumb Muffins (4 Points)

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    • Batter
    • 2 c. all-purpose flour
    • 1/4 c. granulated sugar
    • 1 Tbsp. double-acting baking pwdr
    • 1 tsp apple pie spice
    • 1 c. skim lowfat milk
    • 1 sm Golden brown Delicious apple cored
    • 1/4 c. margarine melted
    • 1 x egg Crumb Topping
    • 1/4 c. all-purpose flour
    • 2 Tbsp. granulated sugar
    • 1 tsp granulated sugar
    • 2 Tbsp. margarine melted
    • 1/8 tsp grnd cinnamon


    1. To Prepare Batter: Line twelve 2-1/2-inch-diameter muffin pan c. with paper baking c. and set aside. Preheat oven to 400 F.
    2. In mixing bowl combine first 4 ingredients. In 2-c. measure or possibly bowl combine lowfat milk, apple, margarine, and egg; pour into dry ingredients and stir till combined (don't beat or possibly overmix; batter should be lumpy). Fill each baking c. with an equal amount of batter (each will be about 2/3 full).
    3. To Prepare Topping and Bake: In small bowl combine all ingredients for topping, stirring till thoroughly combined; sprinkle an equal amount of topping over each muffin and bake for 15 to 20 min (till muffins are golden and a toothpick, inserted in center, comes out dry). Remove muffins to wire rack and let cold.
    4. Makes 12 Servings, 1 muffin each

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