Directions
Crockpot Sausage and Veggies with Peppers is a family favorite.
This dish is so good and easy in the crock pot, just add some cornbread for a hearty meal of comfort food.
Your family will love this crockpot sausage with veggies!
1 pound smoked sausage, cut in pieces
6 potatoes, peeled and halved
1 large onion, peeled and sliced or chopped
3 or 4 large carrots, scraped and cut in pieces
1 large green pepper
1 large red sweet pepper
1 (14 ounce) can beef broth or 2 cups
1 package onion soup mix
2 bay leaves
1 teaspoon basil
1 teaspoon minced garlic
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
Place sausage and vegetables in crock pot. Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done. Makes six to eight servings. Enjoy! Print Recipe 5 from 18 votes
Crock Pot Sausage, Veggies and Peppers
This recipe for Crock Pot Sausage, Veggies and Peppers is so good. It's classic comfort food and really easy to make.
Course: Main CourseCuisine: AmericanKeyword: Crock Pot Sausage Veggies and Peppers
Ingredients1 pound smoked sausage cut in pieces6 potatoes peeled and halved1 large onion peeled and sliced or chopped3 or 4 large carrots scraped and cut in pieces1 large green pepper1 large red sweet pepper1 14 ounce can beef broth or 2 cups1 package onion soup mix2 bay leaves1 teaspoon basil1 teaspoon minced garlic1/2 teaspoon black pepper1 teaspoon Worcestershire sauce
InstructionsPlace sausage and vegetables in crock pot.Mix together the broth, onion soup, spices and Worcestershire sauce and pour over the vegetables. Cook on low for 5 or 6 hours or high for 3 to 4 hours until the potatoes and carrots are done.
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