• Crockpot Pork Chops

    3 votes
    Crockpot Pork Chops
    Cook: 8 hours Servings: 6
    by RecipeKing
    176 recipes
    This is an easy and Delicious recipe. It is also a healthy WeightWatchers (6) PointsPlus recipe.


    • 6 bone in pork chops (about 2 lbs)
    • 1/2 cup chopped onions
    • 1 (10 3/4 oz) can condensed 98% fat free cream of mushroom soup
    • 1 (10 3/4 oz) can condensed 98% fat free cream of celery soup
    • Hot cooked instant white rice, or noodles (optional)


    1. 1. Layer the pork and onion in a 3 1/2 quart slow cooker.
    2. Stir the soups together in a small bowl. Pour mixture over all.
    3. 2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork tender.
    4. Optional: Serve the pork and sauce with rice if desired. Source:

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    • Rachelle
      Have tried this and pork chops are very tender. Not dry. Good recipe..
      • Ken
        We had this just last night very easy to prepare poured over noodles and a salad made for a tasty dinner.

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