Crockpot Orange Herbed Pork Roast

Directions

1. Trim fat from pork. If necessary, cut roast to fit into a 31/2 to 4 qt crockery cooker. In a small bowl combine oregano, ginger, and pepper. Rub spice mix over entire surface of meat.
2. Spray a large unheated, nonstick skillet with nonstick coating. Preheat over medium heat. Add in roast and brown on all sides. Transfer meat to the crockery cooker; add in onions. In a bowl combine 1 c. of the orange juice (refrigerateremaining orange juice), the sugar, grapefruit juice, steak sauce, and soy sauce. Pour over meat in the crockery cooker.
3. Cover and cook on low-heat setting for 8 to 10 hrs or possibly on high-heat Setting for 4 to 5 hrs. Transfer roast to a serving platter; keep hot. For sauce, measure pan juices into a glass measure. Skim off fat. Add in additional orange juice, if necessary, to make 2-1/4 c.. In a medium saucepan combine cornstarch, remaining 1/4 c. orange juice, and the reserved orange peel; stir in reserved pan juices. Cook and stir till thickened and bubbly. Cook and stir for 2 min more. Pass sauce with meat.