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  • Crockpot Chicken Noodle Soup

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    Crockpot Chicken Noodle Soup
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x chicken whole, no skin, R-Tablespoons-C cut up
    • 2 med Carrots peeled and minced
    • 1/2 c. onion peeled and minced
    • 2 stalk celery coarsely minced
    • 2 1/2 tsp Salt
    • 2 tsp parsley
    • 3/4 tsp marjoram
    • 1/2 tsp basil
    • 1/4 tsp Poultry seasoning
    • 1/4 tsp Pepper
    • 1 x Bay leaf
    • 2 quart Water
    • 2 1/2 c. egg noodles

    Directions

    1. Place the first 4 ingredients in a 3 1/2-qt slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables.
    2. Add in 6 c. water; cover and cook on low setting for 8 to 10 hrs. Remove chicken and bay leaf; add in remaining 2 c. water. Stir in noodles and cook, covered, on high setting for 20 min. Meanwhile remove bones from chicken and cut chicken into bite-size pcs. Add in to slow cooker, stir to mix. Cook for 15 min on high setting, covered or possibly till noodles are tender.
    3. Makes 3 1/4 qts.
    4. Serves 8 to 10.

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